> China > The Traditional Tea Roasting and Brewing of the Hani

 Aug 12 2014  

We were honored to see the Hani people making tea. The elders have grieved that most of the younger generation have moved into the city for work and only those over forty years old know how to brew tea using natural materials. 

All the tools and materials used to brew tea by the Hani are from nature. A wild bamboo culm is used as a cup and leaves can be folded into a funnel to pour water. Fill the bamboo cup with the natural mountain spring water and boil over fire. The fire can also be used to bake fresh wild tea leaves. The tea is done when the wild tea leaves are softened by the fire after about 15 minutes brewing.