1. On sacred days and celebrations, enjoy the cu…

  2. Colorful Japanese sweets that can taste the s…

  3. Enjoy the luxurious taste that makes the most…

  4. Being particular about tableware is also the …

  5. From season to season Looking back on the his…

  6. Finest cuisine of Japan produced from ingredi…

  7. Enjoy the fresh flavor and tastes. Ingredient…

  8. Heartwarming Japanese taste Approaching the s…

  9. There’s a wide variety and way to enjoy…

  10. A Japanese style brings out the natural flavo…

  11. The appearance is important to Japanese cuisi…

  12. Pursuing deliciousness in eating habitsItR…

  1. Shop information

  2. Contact Us

  3. Kappo・Kaiseki

  4. Sushi

  5. Udon

  6. Tempura

  7. Eel

  8. Soba

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  10. Sukiyaki

  11. Tofu cuisine

  12. Yakiniku

  13. Ramen

Manuscript Submission

Potential contributors are encouraged to correspond with the journal office before submitting manuscripts in order to ensure that their works falls within the purview of Wood Culture Journal. All contributions except invited reviews are refereed. Electronic copies of manuscripts should be submitted as an email attachment to journal@woodculture.org or on a CD/DVD included with the hard copies to the following address:

2549 Eastbluff Dr. #307
Newport Beach,
CA 92660
USA
Tel: 1-949-200-6366

Manuscript Preparation

Title Page: Please contain the title, full name of author(s), address of affiliation(s) and e-mail address(es).
Abstract: Please include an abstract of up to 250 words, presented in paragraph form. The abstract should be typed on a separate page of the manuscript. Please supply up to five keywords or short phrases after the abstract. 
Paper Format: Manuscripts should be prepared as word processing documents, leaving a liberal margin (2 cm) on all four sides. The manuscript should be typed double-spaced throughout including references and tables.
Fonts: Word fonts such as Times and Times New Roman are preferred, and point size should be 12.
Tables: Tables should be numbered consecutively using Arabic. Each table should have an explanatory caption.
Figures: Authors may use line diagrams and photographs to illustrate these from their text. All figures must be numbered with Arabic numerals. All the figures and tables should be appropriately placed in the text itself.
Notes: Footnotes are to be kept to a minimum, and should not be used for the routine citation of references. Footnotes should appear at the foot of the page containing the reference marker.
References: The references should include primary and secondary sources. Authors are asked to pay particular attention to the accuracy and correct presentation of references. The author-date system recommended by The Chicago Manual of Style should be used.

Copyright

Materials available in the website of Wood Culture Journal may be downloaded, printed, linked to, and/or redistributed for noncommercial, course teaching purposes ONLY. Wood Culture Journal shall retain the copyright. All content provided as part of the online journal is protected by the Copyright Law of the United States, and is subject to all applicable laws and regulations. Copyright notices in the Wood Culture Journal and articles may not be removed, altered or obscured in any way.