1. On sacred days and celebrations, enjoy the cu…

  2. Colorful Japanese sweets that can taste the s…

  3. Enjoy the luxurious taste that makes the most…

  4. Being particular about tableware is also the …

  5. From season to season Looking back on the his…

  6. Finest cuisine of Japan produced from ingredi…

  7. Enjoy the fresh flavor and tastes. Ingredient…

  8. Heartwarming Japanese taste Approaching the s…

  9. There’s a wide variety and way to enjoy…

  10. A Japanese style brings out the natural flavo…

  11. The appearance is important to Japanese cuisi…

  12. Pursuing deliciousness in eating habitsItR…

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  3. Kappo・Kaiseki

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WELCOME

Wood Culture Journal is an online electronic journal published by International Wood Culture Society (IWCS), an international non-profit organization.

Wood Culture Journal is free and open resource. Submission of manuscripts will also be free of charge.

Wood Culture Journal is published on a yearly basis, with additional publications of special subjects and topics of wood culture.

Wood Culture Journal is dedicated to explorations of wood from humanities and social science perspectives.

THE GOAL OF WOOD CULTURE JOURNAL

Throughout history, wood has played a prominent role in human life. Studies of wood, however, still lack systematic analyses and integral researches from humanities and social science perspectives.Wood Culture Journal aims to provide an interdisciplinary forum for the exchange of ideas concerning the foundation, application and practices of wood culture, in order to yield systematic and applicable approaches to both research and everyday life.

THE SCOPE OF WOOD CULTURE JOURNAL

Wood Culture Journal includes cultural studies of wood in a broader sense. Any study based on original research using primary sources or artifacts, that elucidates the relationships and interactions of wood and nature, human, and environment, including but not limited to history, politics, sociology, economics, philosophy, culture, religion, art, education, literature, archaeology, anthropology, as well as their disciplinary traditions and innovations, or throws light on the work of theoretical and practical approaches of wood, will gladly be considered.